Guided By Industry Leaders
Built with guidance from those who've operated, scaled, and optimized real kitchens.
Our Team
Andrey Teleguz
Founder & CEO
Andrey is an operator and builder with a background in hospitality design, construction, and business operations. He founded SCOPOS Hospitality Group and has led the development of multiple ventures across design, execution, and technology.
His work is grounded in direct exposure to kitchen operations, where he identified the lack of objective data as a core constraint in how decisions are made. OpLytics was built from that gap — to bring measurable, continuous insight into how kitchens actually perform.
He leads the company across product, strategy, and deployment, with a focus on building systems that scale across operators, facilities, and portfolios.
Nikita Popov
Co-Founder & COO
Nikita leads operations, development, and deployment of the OpLytics platform. He has managed the system from initial architecture through full implementation and rollout across live environments.
His background includes engineering, consulting, and operational leadership, with experience executing complex technology deployments in large-scale industrial settings.
At OpLytics, he is responsible for system performance, scalability, and execution — ensuring the platform operates reliably across sites and translates into consistent, real-world outcomes.
Artur Bagdasaryan
AI Integration Architect
Artur brings a background in systems integration, capital strategy, and technology deployment across operating businesses. Through his work with Covenant Capital, he has focused on structuring and implementing solutions that bridge technology with real-world operations.
At OpLytics, he leads AI integration and system architecture, ensuring that data captured at the kitchen level translates into usable intelligence across platforms and organizations. His work focuses on connecting operational data to decision-making systems, enabling scalable deployment across multi-site environments.
Matt Schuler
Director of Culinary Systems
Matt brings deep operational experience in commercial kitchen environments, with a focus on execution, workflow, and real-world performance.
At SCOPOS Hospitality Group, he has led culinary development across a wide range of projects, translating design into functional, high-performing kitchen operations. His work bridges the gap between concept, layout, and day-to-day execution.
At OpLytics, Matt ensures the platform reflects how kitchens actually operate — grounding data, analytics, and system outputs in real culinary workflows. He plays a critical role in aligning the technology with operator behavior, ensuring insights are practical, relevant, and deployable at scale.
Advisory Board
Shawn Kaley
Strategic Operations Advisor
Shawn brings deep operational leadership experience across large-scale foodservice environments. As Senior VP of Operational Consulting at The Hollyday Group, he works directly with organizations to improve performance, standardize execution, and optimize operations across portfolios.
At OpLytics, Shawn provides operational guidance on deployment, ensuring the platform aligns with how multi-site organizations actually run. His experience informs how the system scales across locations, integrates into existing workflows, and delivers measurable impact at the operator level.
Bill Caruso
Strategic Advisor, Industry Growth & Advisory
Bill brings decades of leadership in foodservice consulting, planning, design, and advisory work. He founded the practice that became YoungCaruso in 1987 and helped build it into one of the industry’s recognized consulting firms, serving clients across a wide range of foodservice and hospitality segments.
His background combines strategic planning, operational systems, concept development, and long-range industry perspective. A Fellow of FCSI, Cornell graduate, and longtime industry leader, Bill has worked across institutional, hospitality, education, healthcare, leisure, and public assembly environments.
At OpLytics, Bill provides guidance on industry positioning, growth strategy, and long-term value creation as the platform expands across the commercial foodservice market.
Orlando Espinosa III
Strategic Advisor, Foodservice Design & Industry Strategy
Orlando brings decades of leadership in foodservice consulting, facility design, and project development. As principal of Orlando Espinosa Associates, he has worked across some of the most complex foodservice environments in the industry, with experience spanning more than 1,500 projects in the U.S. and internationally.
His background includes senior design and leadership roles across major foodservice organizations, including ARAMARK and Cini-Little, giving him a practical perspective on how facilities are planned, executed, and improved over time.
At OpLytics, Orlando advises on foodservice design strategy, industry alignment, and deployment relevance, helping ensure the platform delivers value across real operating environments and supports better planning decisions at scale.
What pilot participants receive:
Deep Operational Insights
Discover the hidden patterns in your kitchen's workflow.
Professional, Data-Backed Reports
Receive compelling visual and numerical analysis to share with stakeholders.
Early Access & Influence
Get early access to new platform capabilities and help shape our product roadmap.